Bricklayer Fondant Cake


Bricklayer Fondant Cake
This is a double 8 inch cake (20 centimeters) ideal for 24-26 normal portions or 42-45 finger portions. All details, like bricks, the walls etc are comestible.

Italian Taste:
All our desserts, cakes and cookies are handcrafted with fresh ingredients.
You can choose to change the cake dough to your liking (if the cake allows) by selecting one of the options available between Vanilla, Vanilla & Chocolate, Coffee, Cappuccino, Vanilla and Chocochips, Yogurt, Rum, Vodka, Baileys, Nutella, Fruits in season, apples, pears, peaches, raisins, chocolate, carrots, berries, strawberries, banana, pineapple, lemon, orange.
Some of these flavors can be combined with each other, such as Strawberry & Banana or Dried Fruit and Apples etc.
There are some special recipes, such as vegan or low-calorie recipes. It is possible to request that a specific cake be modified according to your dietary needs (if possible) contact us to verify the possibility.

The Stuffed:
Our Italian cakes can have different fillings;
The fillings offered by our laboratory are: Italian Crema Pasticcera (Italian Crema Pasticcera is prepared with milk and fresh eggs) and can be combined with fresh seasonal fruit, chocolates, cookies, dried fruit, Chocolate, Lemon, Caramel, Nutella.
Also are available other fillings like Milk cream, Butter cream, Rum cream, Vodka cream, Whiskey cream, Coffee cream, Cappuccino cream, seasonal fruit cream, Lemon cream, white or black chocolate Ganache, chocolate butter cream, hazelnut cream, peanut butter.

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